Last week, we sat down at her kitchen table to try tangling sugar cookies. The frosting was a little runnier than we had hoped, so we had to simplify some of the patterns... but other than that, the project was a success. It was really cool to pick up the same familiar decorating bag I used for years and be able to do something completely new with it.
w2
antidots (enhanced with dots... oh, the irony.)
betweed
corner box
indy-rella
veezley
a true tangle: footlites, cadent, and sanibelle (which I use on everything).
two beauties by Linda, whose names I can't recall.
Purk, also decorated by Linda.
...and here we have a visual recap of the last twenty seconds of your life. ;o)
Happy weekend, everybody!
you make me feel so much better about my obsession! hahahaha!
ReplyDeleteok, comment. the veezley is my favorite and all the colors are awesome! :D (can i have one now?)
Love it - looks like you had a lot of fun - must take a very steady hand though. Linda's round one looks like Hurry, not sure on the other one.
ReplyDeleteAlice- veezley was my fave too...and also the one I ate. Tink, it does take a steady hand, but we've had soooo much practice. Softer frosting is also pretty forgiving. Thanks for the info!
ReplyDeletelove it! so beautiful. You've got a steady hand!
ReplyDeletelooks like some very tasty tangles!!! Great job.
ReplyDeleteSue O.
Wow! These are soooo neat! Can I order a dozen with a different design on each!?
ReplyDeleteOooh wow, Sandy - these are far too good to eat!! What a brilliant use of Zentangle - and such pretty colours too. They are just gorgeous! You could pipe coloured polymer clay to make something more durable. Really pretty.
ReplyDeleteShoshi